Australia’s meat and poultry processing industry pumps over $23 billion into our economy each year. It employs close to 150,000 people, keeps regional towns alive, fuels exports, and feeds millions. But there's a conversation not enough people are having.
Why is it so hard to find good leaders for one of the country’s most essential sectors?
The Crisis Behind the Carcass
This isn’t just a labour problem. It’s not about visas, or headcount, or overtime. This is a leadership vacuum, and it’s dragging the sector down from the inside out.
A 2023 Australian Meat Industry Council (AMIC) report didn’t bury the lead: executive leadership shortages across processing plants — especially regionally — are putting long-term sustainability at risk. While the media talks endlessly about unskilled labour shortages, the bigger question is this: Who’s steering the ship?
Industry data tells us more than 60% of businesses struggle to fill operations leadership roles. Most end up promoting internally, not because the candidate is right, but because no one else wants the job. That’s not succession planning. That’s survival mode.
Why No One Wants to Lead in Meat
Let’s stop pretending this is just a recruitment challenge. For many executives, meat and poultry processing is seen as:
- A reputational risk
- A moral quagmire
- A logistical headache
- A PR nightmare
It’s tough, gritty, heavily scrutinised, and often thankless. Add in remote locations, activist pressure, outdated public perception, and you’ve got one of the least appealing leadership propositions in modern Australian industry.
Even when the pay is good, the pitch is bad.
And yet the cost of this avoidance is steep:
- Succession plans are paper-thin
- Transformation is on ice
- Executive burnout is high and rising
- ESG compliance risk is creeping up daily
The Numbers Don’t Lie
- Over 40% of regional processors in NSW and QLD ran under capacity last year — not because of labour gaps alone, but because no one wanted to lead the sites (Jobs and Skills Australia, 2023).
- 72% of meat companies rank leadership capability as their top operational risk (MLA Insights 2023).
- Only 35% of processors have any formal succession strategy in place (AMIC, 2023).
These aren’t minor stats. They’re flashing red lights.
Loyalty vs Capability: The Silent Conflict
There’s a romantic idea in this industry that leadership should rise from within. That someone who’s been on the floor for 20 years is best equipped to run the plant. Sometimes that works. Often it doesn’t.
Why? Because operational loyalty doesn’t equal transformation capability.
Many of today’s site and executive leaders are phenomenal operators. But they’re underprepared for:
- Global compliance shifts
- ESG audits
- Workforce diversification
- Supply chain digitalisation
The job changed. The leadership didn’t.
What Needs to Happen — Now
If the sector wants to survive — let alone grow — it needs leaders who:
- Don’t flinch at complexity
- Get compliance, but move commercially
- Can lead regionally without burning out
- Speak operations, brand risk, and strategy — fluently
It also needs boards and executive teams to:
- Stop defaulting to internal promotions because it’s easy
- Get serious about executive relocation strategy
- Start building pipelines now, not after the next resignation
- Tell a better story about what meat and poultry leadership really is
Because here’s the thing: the right people are out there. But they’re not applying because they don’t think this is where future-fit leaders belong.
That’s not a candidate problem. That’s a positioning failure.
Final Thought
Australia’s meat and poultry sector can’t outsource resilience to policy. It can’t wait for perception to change on its own.
It needs sharper leadership, better planning, and the courage to hire differently — before the gap becomes too wide to close.

